Organic farming serves not only as a method of production, which respects human life and the environment, but also as a sustainable growth model, which both values local communities resources and helps them face the global competition.

"Organic Agriculture should sustain and enhance the health of soil, plant, animal, human and planet as one and indivisible.(...) Organic Agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.(...) Organic Agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment." (International Federation of Organic Agriculture Movements)

Non-GMO, organic products grown in a clean environment and without the use of chemical fertilizers and synthetic pesticides are tastier and more nutrient dense.